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Ice Cream - Ginger Ice Cream Print Version
Notes: This recipe can be used in ice cream maker or placed directly in freezer and scooped after hardened.
Beat eggs in electric mixer until they are light in color. Add sugar to eggs and beat at high speed until mixture is thick. Add "ADAMS BEST" VANILLA, ADAMS GROUND GINGER, salt and evaporated milk; continue beating until sugar is dissolved. Mix thoroughly into the whole milk. Mix in crystallized ginger. Put in Ice Cream maker or freeze and scoop.

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ginger ice cream

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Ingredients

Adams Best - 1.5 FL OZ Bottle

Ground Ginger