Adams - Since 1888
Contact Us

Adams Instagram Follow Extract on Twitter Like Adams on Facebook Follow Adams on Pinterest Go to Adams You Tube Station Go to Adams You Tube Station

SHOP RECIPE RESOURCES HISTORY
 
View Cart/Checkout
Shop By Department
Adams Reserve
Cake Kits
Extracts
Food Colors
Peppers & Salts
Natural Spices & Blends
Seasonings & Rubs
Bulk Extracts & Colors
Recipes
Southwest Chicken Soup Print Version
Serves: 6
photo
southwest chicken soup

  • 1 lb chopped chicken breast
  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 1 cup chopped tomato
  • 1 cup corn
  • 1 can undrained, black beans
  • 1 can cream of chicken soup
  • 1 cup diced red peppers
  • 2 cups water
  • 1/2 teaspoon ADAMS CUMIN
  • 1 teaspoon ADAMS GARLIC SALT
  • to garnish sour cream
  • to garnish grated cheddar cheese
Heat oil in large pot. Add chopped chicken breast and cook until no longer pink. Add onion, pepper, garlic salt and cumin and cook for 3 minutes. Add all other ingredients to pot and stir until blended. Bring to a boil, reduce to a simmer and cook 10 minutes. Serve in bowl with spoonful of sour cream and cheese on top to garnish.

Back to Recipes
Ingredients

Ground Cumin

Garlic Salt