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Recipes
Pie - Grasshopper Pie Print Version
In large saucepan combine marshmallows and milk. Stir over medium heat until the marshmallows are completely melted. Chill until mixture holds its shape when dropped from a spoon. Slowly mix in the mint extract and chocolate extract and stir until all the ingredients are combined completely. Beat the whipping cream in a chilled bowl until it forms stiff peaks. Gently fold whipping cream into marshmallow mixture. Add food coloring to desired color. Spread into pie crust. Cover and refrigerate for at least 4 hours. Be sure to refrigerate any leftovers.

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grasshopper pie

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Ingredients

Chocolate Extract - 1.5 FL OZ Bottle

Green Food Color

Pure Peppermint Extract - 1.5 FL OZ Bottle