View Cart/Checkout Shop By Department Adams Reserve Colors Extracts Gift Packs Powder Extracts Pure Spices Sauces Spice Blends Featured Item Adams Best Vanilla This is how we started! Our Adams Best Vanilla doesn't bake or freeze out and enhances a variety of desserts, puddings, cakes, custards, creams, ice cream, and cookies. Don't say Vanilla, Say Adams Best. Enjoy! Home » Recipes » Almond Nut (pecans) Cake Almond Nut (pecans) Cake Print Version Notes: THIS RECIPE HAS NOT BEEN TESTED Batter 4 Eggs, slightly beaten 2-1/4 cups Granulated Sugar 1-1/8 cup Oil 2 tbsp. Adams Pure Almond Extract 2 tsp. "Adams Best" Vanilla 1 tbsp. Adams Butter Flavoring 1-1/2 cups Milk 3-1/2 cups All-Purpose Flour, sifted 1-1/2 tsp. Salt 1-1/2 tsp. Baking Powder 2 cups Nuts, (pecans) chopped Preheat oven to 350 degrees. Grease and flour a large bundt or stem pan. Combine eggs, oil, milk, sugar and flavorings and beat well. Sift together flour, salt and baking powder. Blend in flour mixture and nuts. Pour into pan and evenly distribute the batter. Bake at 350 degrees for 1 hour. Insert toothpick in center to check for doneness. Cool in pan for 10 minutes. Remove from pan. Cool completely. Combine ingredients for glaze. Apply glaze to cake with pastry brush Glaze 1/2 tsp. Adams Pure Orange Extract 1/2 tsp. "Adams Best" Vanilla 1/2 tsp. Adams Pure Almond Extract 1/2 tsp. Adams Butter Flavoring 3/4 cup Powdered Sugar 1/4 cup Orange Juice Back to Recipes Ingredients Adams Best Vanilla Almond Flavoring Imitation Butter Flavor Shop by Department:  Colors   Extracts   Gift Packs   Powder Extracts   Pure Spices   Spice Blends