Adams - Since 1888
Contact Us

Adams Instagram Follow Extract on Twitter Like Adams on Facebook Follow Adams on Pinterest Go to Adams You Tube Station Go to Adams You Tube Station

SHOP RECIPE RESOURCES HISTORY
 
View Cart/Checkout
Shop By Department
Adams Best ®
& Vanillas

Adams Extract ®
Adams Reserve ®
Classic Spice Blends
Food Colors
Pantry Basics ™
Pepper Perfected ™
Red Velvet Cake Kit
Seasonings & Grill
Spices - A to Z
Recipes
Pound Cake - Adams Perfect Pumpkin Pound Cake Print Version
Serves: 8
Notes: Great Holiday Dessert!
You can use ADAMS PUMPKIN PIE SPICE BLEND or make your own. The recipe is under "Seasonings, Blends, and Rubs."
photo
pumpkin pound cake

  • 3 teaspoons ADAMS PUMPKIN PIE SPICE
  • 2 sticks salted butter
  • 2 3/4 cups sugar
  • 3 eggs
  • 1 teaspoon ADAMS BEST VANILLA
  • 1 can (15 oz) pumpkin
  • 3 cups sifted flour
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
Preheat oven to 350 degrees. Grease and flour pan. Mix together flour, salt, baking powder, baking soda, and ADAMS PUMPKIN PIE SPICE. Cream butter. Gradually add 2 3/4 cups sugar and eggs, mixing well. Stir in ADAMS BEST VANILLA. Add flour to butter mixture alternately with pumpkin, beating after each addition. Pout into pan and bake for 1 1/2 hours. Let cool for 10 minutes before removing from pan.

GLAZE: mix milk and powdered sugar together. Drizzle over cooled cake. 1/2 cup powdered sugar 1 Tablespoon milk

Back to Recipes
Ingredients

Adams Best ®