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Adams Best Vanilla
This is how we started! Our Adams Best Vanilla doesn't bake or freeze out and enhances a variety of desserts, puddings, cakes, custards, creams, ice cream, and cookies. Don't say Vanilla, Say Adams Best. Enjoy!
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Home » Recipes » Pound Cake - Adams Perfect Pumpkin Pound Cake
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| Pound Cake - Adams Perfect Pumpkin Pound Cake |
 Print Version |
| Serves: |
8 |
| Notes: |
Great Holiday Dessert!
You can use ADAMS PUMPKIN PIE SPICE BLEND or make your own. The recipe is under "Seasonings, Blends, and Rubs." |
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- 3 teaspoons ADAMS PUMPKIN PIE SPICE
- 2 sticks salted butter
- 2 3/4 cups sugar
- 3 eggs
- 1 teaspoon ADAMS BEST VANILLA
- 1 can (15 oz) pumpkin
- 3 cups sifted flour
- 1 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
Preheat oven to 350 degrees. Grease and flour pan. Mix together flour, salt, baking powder, baking soda, and ADAMS PUMPKIN PIE SPICE. Cream butter. Gradually add 2 3/4 cups sugar and eggs, mixing well. Stir in ADAMS BEST VANILLA. Add flour to butter mixture alternately with pumpkin, beating after each addition. Pout into pan and bake for 1 1/2 hours. Let cool for 10 minutes before removing from pan.
GLAZE: mix milk and powdered sugar together. Drizzle over cooled cake.
1/2 cup powdered sugar
1 Tablespoon milk
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