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Chicken - Baked Chicken Capresse Print Version
Serves: 4
chcken capresse

  • 4 boneless chicken breasts
  • 2 tablespoons ADAMS ITALIAN SEASONING or Basic Italian Seasoning Blend (see blend recipe)
  • 2 teaspoons ADAMS GARLIC POWDER
  • 8 cherry tomatoes (cut into quarters)
  • 4 mozzarella balls (cut into quarters)
  • 1 tablespoon olive oil
  • 2 teaspoons balsamic vinegar
Preheat oven to 350 degrees. Spray glass pan with cooking spray. Toss cut tomatoes and cheese with 1 tablespoon of Itailian blend. Flatten each chicken breast to 1/4 inch. (Use saran wrap on both sides and flatten with cup, pan, etc.). Divide and place tomato and cheese mixture evenly in the center of all 4 chicken breasts. Roll breasts and secure with a toothpick. Drizzle with olive oil, balsamic vinegar, and remaining Itailian seasoning. Place in oiled pan and bake for 30 minutes. Let rest for 5 minutes, then remove toothpicks before serving.

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