View Cart/Checkout Shop By Department Adams Reserve Colors Extracts Gift Packs Powder Extracts Pure Spices Sauces Spice Blends Featured Item Adams Best Vanilla This is how we started! Our Adams Best Vanilla doesn't bake or freeze out and enhances a variety of desserts, puddings, cakes, custards, creams, ice cream, and cookies. Don't say Vanilla, Say Adams Best. Enjoy! Home » Recipes » Coconut Pound Cake With Sauce Coconut Pound Cake With Sauce Print Version Batter 2 cups Sugar 1 cup butter or marjarom 1 tsp. "Adams Best" Vanilla 1 tsp. Adams Butter Flavoring 6 Eggs 2 cups Flour, sifted 1 tsp. Salt 1 can Coconut (Angel Flake) Preheat oven to 325 degrees. Grease and flour a 10 cup bundt pan. Cream together butter and sugar. Add "Adams Best" Vanilla and Adams Butter Flavoring. Add eggs one at a time. Mix well. Sift flour and salt together, then add to mixture slowly. Fold in coconut. Pour mixture into the greased and floured pan and level. Bake at 325 degrees for about 1 hour and 20 minutes, or until toothpick inserted into center comes out clean. Coconut Sauce 1 cup Sugar 1/2 cup Water 2 tsp. Adams Coconut Flavor Make sauce 5 to 10 minute before cake is done. Mix together all ingredients in a sauce pan and bring to a boil. Boil for 1 minute. When cake is done, let sit for 5 minutes then remove from pan. Brush sauce on with pastry brush while cake is still warm. Back to Recipes Ingredients Adams Best Vanilla Imitation Butter Flavor Imitation Coconut Flavor Shop by Department:  Colors   Extracts   Gift Packs   Powder Extracts   Pure Spices   Spice Blends