View Cart/Checkout Shop By Department Adams Reserve Colors Extracts Gift Packs Powder Extracts Pure Spices Sauces Spice Blends Featured Item Adams Best Vanilla This is how we started! Our Adams Best Vanilla doesn't bake or freeze out and enhances a variety of desserts, puddings, cakes, custards, creams, ice cream, and cookies. Don't say Vanilla, Say Adams Best. Enjoy! Home » Recipes » Pumpkin Bread II Pumpkin Bread II Print Version Batter 16 oz can Pumpkin 3 cups Sugar 1 cup Oil 3/4 cup Water 4 Eggs, beaten 1-1/3 tbsp Adams Ground Cinnamon 2 tsp Adams Ground Nutmeg 1 tsp Adams Ground Ginger 1/2 tsp Salt 2 tsp Baking Soda 3-1/4 cups All Purpose Flour (do not use self-rising flour) Preheat oven to 350 degrees. Grease (not oil) and flour 3-8x4 inch loaf pans. Combine first 4 ingredients. Mix well. Add next 6 ingredients. Mix well. Add in flour, slowly. Mix well. Evenly distribute batter in loaf pans. Place in oven on center rack and cook for 50-60 minutes, until knife inserted in center of loaf comes out clean. Remove from pan. Continue cooling. Will keep frozen for a month if stored in a lightly sealed container. Back to Recipes Ingredients Shop by Department:  Colors   Extracts   Gift Packs   Powder Extracts   Pure Spices   Spice Blends