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Cupcakes - Chocolate Cherry Cupcakes Print Version
Notes: Makes about 14-16 cupcakes
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In bowl sift all dry ingredients together. In separate bowl cream together butter and sugar. Mix sour cream, eggs, vanilla, almond extract, and about 1/2 jar of cherry juice together. Mix dry ingredients into wet mixture. Fill lined muffin tin about 3/4 full. Top with your choice of icing, chocolate sauce and a cherry.

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Ingredients

Adams Best - 1.5 FL OZ Bottle

Nat. & Art. Almond Extract - 1.5 FL OZ Bottle