View Cart/Checkout Shop By Department Adams Reserve Colors Extracts Gift Packs Powder Extracts Pure Spices Sauces Spice Blends Featured Item Adams Best Vanilla This is how we started! Our Adams Best Vanilla doesn't bake or freeze out and enhances a variety of desserts, puddings, cakes, custards, creams, ice cream, and cookies. Don't say Vanilla, Say Adams Best. Enjoy! Home » Recipes » Pumpkin Bread I Pumpkin Bread I Print Version Batter 16 oz can Pumpkin (not pumpkin pie filling) 3 cups Adams Cinnamon Sugar Made with "Adams Best" Vanilla 1 cup Oil 2/3 cup Water 4 Eggs, beaten 1 tsp Salt 2 tsp Baking Soda 2 tsp Adams Ground Nutmeg 1 tsp Adams Ground Ginger 3-1/2 cups All Purpose Flour (do not use self-rising flour) Preheat oven to 350 degrees. Grease (not oil) and flour 3 8x4 loaf pans. Combine the first 4 ingredients. Mix well. Add beaten eggs. Mix well. Add next 4 ingredients. Mix well. Add flour slowly, blending after each addition. Evenly distribute batter in bread pans. Put in oven, on center rack and bake for 60-70 minutes until a knife inserted in bread comes out clean. Cool in pan for 5 minutes. Remove from pans and cool completely. Wrap loaves individually. Keeps well in freezer for at least a month in a tightly sealed container. Back to Recipes Ingredients Cinnamon Sugar with Adams Best Shop by Department:  Colors   Extracts   Gift Packs   Powder Extracts   Pure Spices   Spice Blends