View Cart/Checkout Shop By Department Adams Reserve Colors Extracts Gift Packs Powder Extracts Pure Spices Sauces Spice Blends Featured Item Adams Best Vanilla This is how we started! Our Adams Best Vanilla doesn't bake or freeze out and enhances a variety of desserts, puddings, cakes, custards, creams, ice cream, and cookies. Don't say Vanilla, Say Adams Best. Enjoy! Home » Recipes » Coconut Oatmeal Cookies Coconut Oatmeal Cookies Print Version Dough 1 cup Butter Flavored Shortening 1/2 cup Brown Sugar, firmly packed 2 tsp. Adams Cinnamon Sugar made with "Adams Best" Vanilla 3 Eggs, beaten 3/4 tsp Salt 1 tsp Baking Powder 1-1/2 cups All Purpose Flour (do not use self-rising flour) 7 oz Sweetened Coconut Flakes 1/2 cup Pecans, chopped 2 cups Old Fashioned Oats Preheat oven to 350 degrees. Grease (not oil) cookie sheets. Combine first 3 ingredients. Mix well. Add eggs. Beat until this mix is fluffy. Add next 2 ingredients. Mix well. Add flour and mix until all flour is blended in. Add the remaining ingredients one at a time. Blend well. Drop spoonfulls of dough on to cookie sheet. Bake for 11-13 minutes on center rack. Remove from cookie sheet when cool. Will keep in freezer for a month if stored in tighly sealed container. Back to Recipes Ingredients Cinnamon Sugar with Adams Best Shop by Department:  Colors   Extracts   Gift Packs   Powder Extracts   Pure Spices   Spice Blends