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Recipes
Cake - Cake Pops Print Version
  • 1 any baked cake desired
  • 1 icing/frosting desired
  • 12 ounce package white candy melts
  • Adams food colors
  • candy sticks
  • styrafoam
Make cake and frosting desired. Once cake is cool, cut and crumble in large bowl. Mix frosting into bowl (starting with 1/2 amount) until cake mixture will form and hold shape. Using small scoop, form cake mixture into small balls. Melt candy melts as directed on package. Mix candy with food color to get color and theme desired. Insert candy stick into cake ball about 1/3 of the way. Dip cake ball in colored candy melts to cover ball and 1/8 inch of the candy stick. Stick cake ball in styrofoam upright until dried completely. If additional toppings such as sprinkles or candy are desired, make sure and cover cake ball with them before the candy coating dries.

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cake pops

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Ingredients

Color Pack 4-1/4 oz