Adams - Since 1888
Contact Us

Adams Instagram Follow Extract on Twitter Like Adams on Facebook Follow Adams on Pinterest Go to Adams You Tube Station Go to Adams You Tube Station

SHOP RECIPE RESOURCES HISTORY
 
View Cart/Checkout
Shop By Department
Adams Reserve
Cake Kits
Extracts
Food Colors
Peppers & Salts
Natural Spices & Blends
Seasonings & Rubs
Bulk Extracts & Colors
Recipes
Seafood - Spicy Shrimp Kebobs Print Version
  • 1 yellow bell pepper
  • 1 zucchini squash
  • 1 red onion
  • 1 green bell pepper
  • 1/3 cup lemon juice
  • 5 Tablespoons ADAMS CAJUN SEASONING
  • wood skewers soaked in water
  • 40-50 Shrimp, peeled and deveined
In bowl, mix together lemon juice, Cajun seasoning, and shrimp. Set aside. Dice onions and peppers into 2 inch cubes. Slice squash into 2 inch rounds. Skewer shrimp and veggies alternately until all ingredients are used. Place on grill, brush with remaining marinade. Turn skewers once and brush other side with marinade. Cook until veggies are caramelized and shrimp is cooked through.

photo
shrimp kabobs

Back to Recipes
Ingredients

Cajun Seasoning