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Adams Baked Fish With Sauce Print Version
Serves: 4
Notes: Adams original recipe from 1960
Sauce
Cook sauce slowly until near boiling; remove from heat and set aside to baste fish while cooking. Wash fish and salt each piece. Place in a shallow greased baking pan. Baste with sauce and put in oven that's been preheated to 350. Cook for ABOUT 30 minutes: basting 4 or 5 times with sauce while cooking. When done, remove from oven and serve immediately.

photo
Baked Fish

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Ingredients

Paprika

Ground Black Pepper - Small Family Size

Pure Lemon Extract - 1.5 FL OZ Bottle

Imitation Butter Flavor - 1.5 FL OZ Bottle