In saucepan, mix together cream and all spices. Heat cream through, then remove for assembly. In lightly butter casserole dish, place 1 layer of potatoes on the bottom. Cover with alittle of the cream sauce, then sprinkle cheese. Continue the layers until all potatoes are used. End casserole with layer of cream sauce and shredded cheese. Bake uncovered at 375 degrees for about 45 minutes.