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Spinach Artichoke Dip Print Version
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spinach artichoke dip

  • 2 cups parmesan cheese
  • 1 10 oz box frozen spinach, thawed
  • 1 14 oz can artichoke hearts, drained and chopped
  • 2/3 cup sour cream
  • 1 cup cream cheese, room temperature
  • 1/3 cup mayonnaise
  • 2 tsp ADAMS GARLIC POWDER
Mix together sour cream, mayonnaise, cream cheese, parmesan cheese, and garlic powder. Fold in spinach and artichoke hearts. Pour mixture into small casserole dish and cook at 375 degrees for 25 minutes.

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Ingredients