View Cart/Checkout Shop By Department Adams Reserve Colors Extracts Gift Packs Powder Extracts Pure Spices Sauces Spice Blends Featured Item Adams Best Vanilla This is how we started! Our Adams Best Vanilla doesn't bake or freeze out and enhances a variety of desserts, puddings, cakes, custards, creams, ice cream, and cookies. Don't say Vanilla, Say Adams Best. Enjoy! Home » Recipes » Lemon Pecan Pie Lemon Pecan Pie Print Version Notes: * If lightweight aluminum, shallow pie pans are used, make a collar of aluminum foil (approximately 2-1/2-3 inches wide and 33-36 inches long). Wrap the collar around the outside of the pie, fasten with a paper clip or pin and place on a cookie sheet to bake. Cream Cheese Pastry 3 oz Cream Cheese, softened 1 stick Margarine (1/2 cup) softened 1/4 tsp Adams Butter Flavoring 1 cup Flour, sifted Preheat oven to 350 degrees. PASTRY: Blend all ingredients thoroughly. Chill dough, then press into 9-inch pie plate. *Trim and flute dough. Filling 3 Eggs 1 cup Light Brown Sugar Pinch of Salt 1 cup White Corn Syrup 1/3 cup Margarine, melted 1 tsp Adams Best Vanilla 1 Tbl Adams Lemon Extract 1 tsp Adams Butter Flavoring 1 cup (heaping) Pecan Halves FILLING: Slightly beat eggs in medium-size bowl. Blend in sugar, corn syrup and margarine. Add "Adams Best" Vanilla, Adams Lemon Extract and Adams Butter Flavoring. Arrange pecan halves on bottom of crust. Pour filling over them. Bake 50-60 minutes in 350 degree oven into center of pie is almost set, but still soft. Do not overbake, for filling will set as it cools. Cool on wire rack at least one hour before cutting. Back to Recipes Ingredients Adams Best Vanilla Pure Lemon Extract Imitation Butter Flavor Shop by Department:  Colors   Extracts   Gift Packs   Powder Extracts   Pure Spices   Spice Blends