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Beef - Beef Fajitas (VIDEO) Print Version
Serves: 8
Notes: Also see our Chicken and Shrimp Fajita Recipes!
  • 2 lbs skirt steak
  • ADAMS FAJITA SEASONING
  • Flour or Corn tortillas
  • to garnish sour cream, cheese, guacamole, pico de gallo
Sprinkle both sides of the skirt steak generously with ADAMS FAJITA SEASONING (about 5-7 tsp). Place skirt steak in covered dish and let marinate in refrigerator for a minimum of 30 minutes. Sear and cook fajitas on hot grill or grill pan until cooked through. Let meat sit for 5 minutes before slicing across the grain. Serve on tortillas and garnish as desired.
Great served with GRILLED VEGETABLES!

photo
May - Fajitas

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Ingredients

Fajita Seasoning