View Cart/Checkout Shop By Department Adams Reserve Colors Extracts Gift Packs Powder Extracts Pure Spices Sauces Spice Blends Featured Item Adams Best Vanilla This is how we started! Our Adams Best Vanilla doesn't bake or freeze out and enhances a variety of desserts, puddings, cakes, custards, creams, ice cream, and cookies. Don't say Vanilla, Say Adams Best. Enjoy! Home » Recipes » Lemon Pecan Cake Lemon Pecan Cake Print Version Batter 1 lb Butter 1 lb (4cups) Flour 1 lb Brown Sugar 1 lb Pecans (cut up) 6 Eggs (beat separate) 1/2 cup Sweet Milk 1-1/2 oz Adams Lemon Flavor 1/8 tsp Salt 1 tsp Baking Powder (heaping) Cream butter and sugar; add egg yolks. Add dry ingredients alternately with liquids. Add Lemon Flavor; then fold in egg whites. Cook at 300 degrees in stem pan about one hour and forty minutes. Do not cook too dry. Back to Recipes Ingredients Pure Lemon Extract Shop by Department:  Colors   Extracts   Gift Packs   Powder Extracts   Pure Spices   Spice Blends