||If you do not have ADAMS PUMPKIN PIE SPICE, make your own using the recipe found under "Sasoning Blends & Rubs".
Preheat oven to 350F. Grease an 8x8" square metal baking pan.
Brownie Layer - Beat together melted butter, sugar, and vanilla, then beat in eggs one at a time. Combine dry ingredients and then gradually stir into butter mixture with a wooden spoon. I
Pumpkin Cheesecake Layer - In separate bowl, beat together cheesecake batter ingredients.
Spread about 2/3 of chocolate batter into prepared pan, and spoon cheesecake batter over. Dollop remaining brownie batter over cheesecake batter. Swirl the batters together by running a butter knife back and forth through the pan.
Bake for 40 minutes, or until center is set. Cool completely on wire rack and chill before cutting and serving.
- 1/2 cup pumpkin puree
- 8oz softened cream cheese
- 1 egg
- 1/2 cup granulated sugar
- 2 Tbsp flour
- 1/2 tsp ADAMS BEST VANILLA
- 1 tsp ADAMS PUMPKIN PIE SPICE
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