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Beef Replacement - Grilled Portobello Mushrooms with Wine Reduction Print Version
Serves: 4
Notes: Meatless Mondays!
Preheat grill for medium heat.In a large bowl, mix the red bell pepper, garlic, oil, onion powder, salt, and ground black pepper. Spread mixture over gill side of the mushroom caps.Lightly oil the grill grate. Place mushrooms over indirect heat, cover, and cook for 15 to 20 minutes. Drizzle with Adams Red Wine Reduction before serving.

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