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Burger - Salmon Burger Print Version
Serves: 4
In a medium bowl, combine peppers, panko, garlic, and salmon. In a small bowl, combine egg, soy sauce, and lemon juice; add to pepper mixture, tossing gently to combine. Form mixture into 4 patties. Lightly coat grill with cooking spray. Heat over medium-high heat until hot. Grill patties, 5 minutes per side, or until desired degree of doneness. Top each with a lettuce leaf, tomato slice, and salmon patty. Cover with tops of buns.

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