View Cart/Checkout Shop By Department Adams Reserve Colors Extracts Gift Packs Powder Extracts Pure Spices Sauces Spice Blends Featured Item Adams Best Vanilla This is how we started! Our Adams Best Vanilla doesn't bake or freeze out and enhances a variety of desserts, puddings, cakes, custards, creams, ice cream, and cookies. Don't say Vanilla, Say Adams Best. Enjoy! Home » Recipes » Cinnamon Caramel Chewies Cinnamon Caramel Chewies Print Version 12 Double Graham Crackers (do not crush) 2 cups Miniature Marshmallows 1/3 cup + 2 tbsp Firmly Packed Brown Sugar 1-1/3 cups + 2 tbsp Adams Cinnamon Sugar 3/4 cup Margarine 1 cup Finely Chopped Pecans 1 cup Sweetened Coconut Flakes Preheat oven to 350 degrees. Line bottom of 15 x 10 x 1 inch jelly roll pan with Graham Crackers. Evenly distribute marshmellows. On top of crackers melt margarine, brown sugar and Adams Cinnamon Sugar. Cook until sugars dissolve. Drizzle this mixture evenly over marshmallows. Evenly distribute pecans and coconut over the syrup mixture. Put in center rack in the oven. Bake until coconut is lightly toasted. Remove from oven. Cut into slices. Back to Recipes Ingredients Cinnamon Sugar with Adams Best Shop by Department:  Colors   Extracts   Gift Packs   Powder Extracts   Pure Spices   Spice Blends