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Adams Best Vanilla
This is how we started! Our Adams Best Vanilla doesn't bake or freeze out and enhances a variety of desserts, puddings, cakes, custards, creams, ice cream, and cookies. Don't say Vanilla, Say Adams Best. Enjoy!
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| Chive Pepper Omelet |
Print Version |
- 4 eggs,beaten
- 1/4 tsp ADAMS MALABAR GROUND BLACK PEPPER
- 2 tsp ADAMS CHIVES,softened, drained
- 2 tsp crumbled bacon, cooked
- 1/2 cup cheeder cheese, grated
- 1 Tbsp margarine
- 1/4 cup milk
- 1/2 tsp ADAMS ONION SALT
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Add milk, ADAMS MALABAR GROUND BLACK PEPPER and ADAMS ONION SALT to beaten eggs. Blend well. Pour onto hot, greased skillet. Cook over low heat for 3 or 5 minutes until bottom is golden brown in color. Sprinkle ADAMS CHIVES, ADAMS BACON BITS and cheddar cheese and fold in half. Continue cooking over low heat until top springs back when depressed. Slide onto plate, serve immediately.
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