View Cart/Checkout Shop By Department Adams Reserve Colors Extracts Gift Packs Powder Extracts Pure Spices Sauces Spice Blends Featured Item Adams Best Vanilla This is how we started! Our Adams Best Vanilla doesn't bake or freeze out and enhances a variety of desserts, puddings, cakes, custards, creams, ice cream, and cookies. Don't say Vanilla, Say Adams Best. Enjoy! Home » Recipes » Chocolate Mocha Almond Brownies Chocolate Mocha Almond Brownies Print Version 1-1/2 cups margarine, melted 3 cups granulated sugar 1 Tbsp ADAMS BEST VANILLA 2 Tbsp ADAMS ALMOND EXTRACT 2 Tbsp ADAMS BUTTER FLAVORING 1 Tbsp ADAMS CHOCOLATE EXTRACT 1 Tbsp instant coffee powder dissolved in 1 Tbsp. Water 5 eggs 1/2 cup chocolate syrup less 2 Tbsp 2 cups all-purpose flour 2/3 cup cocoa 1 tsp baking powder 1 tsp salt Preheat oven to 350 degrees. Grease 13 x 9 x 2-inch baking pan. In a large mixing bowl, combine margarine, sugar, ADAMS BEST VANILLA, ADAMS ALMOND EXTRACT, ADAMS CHOCOLATE EXTRACT and ADAMS BUTTER FLAVORING. Beat well. Add eggs, instant coffee mixture and chocolate syrup. Mix well. Sift together cocoa, flour, baking powder and salt. Add to above mixture. Mix well. Spread batter evenly in pan. Bake for 50 to 55 minutes or until the brownies pull away form the sides of the pan. Cool completely. Cut into squares. Back to Recipes Ingredients Adams Best Vanilla Chocolate Extract Almond Flavoring Imitation Butter Flavor Shop by Department:  Colors   Extracts   Gift Packs   Powder Extracts   Pure Spices   Spice Blends