View Cart/Checkout Shop By Department Adams Reserve Colors Extracts Gift Packs Powder Extracts Pure Spices Sauces Spice Blends Featured Item Adams Best Vanilla This is how we started! Our Adams Best Vanilla doesn't bake or freeze out and enhances a variety of desserts, puddings, cakes, custards, creams, ice cream, and cookies. Don't say Vanilla, Say Adams Best. Enjoy! Home » Recipes » Bite-Size Tamales Bite-Size Tamales Print Version 1 lb. ground beef (90% lean) 1 lb. ground pork (have butcher grind the leanest cut available) 1 cup vegetable juice 4 eggs 2 tsp ADAMS GARLIC POWDER 2-1/2 Tbsp ADAMS CHILI POWDER 2 cups yellow cornmeal 1/2 cup all-purpose flour 1 tsp ADAMS MULTI- SEASON (ALL SEASON) 1/2 tsp ADAMS CAYENNE PEPPER 2-1/2 tsp ADAMS PAPRIKA 1-3/4 tsp ADAMS CUMIN 2 16 oz. cans stewed tomatoes 2 tsp ADAMS MULTI-SEASON (ALL SEASON) 1-1/2 Tbsp ADAMS CHILI POWDER 1/2 tsp ADAMS OREGANO Preheat oven to 350 degrees. Combine beef, pork, vegetable juice and eggs in a large mixing bowl. Blend well. In a separate bowl, combine, ADAMS GARLIC POWDER, 2-1/2 Tbsp. ADAMS CHILI POWDER, cornmeal, flour, 1 tsp. ADAMS MULTI SEASON (ALL SEASON), ADAMS CAYENNE PEPPER, ADAMS PAPRIKA, and ADAMS CUMIN. Mix these dry ingredients with meat. Roll into bite-size balls. Place the tamale balls on 2 large, broiling pans. Bake for 30 minutes. Remove from oven. Drain. While the tamale balls are baking, place tomatoes in a sauce pan. (Do not use an aluminum pan.) Stir in 2 tsp. ADAMS MULTI-SEASON (ALL SEASON), ADAMS OREGANO, and 1-1/2 Tbsp. ADAMS CHILI POWDER. Bring to a boil; simmer for 30 minutes. Place sauce in a large serving dish, add tamale balls. ( If you desire a more liquid sauce, add 1 cup of vegetable juice.) Back to Recipes Ingredients Ground Cumin Garlic Powder Cayenne Pepper Chili Powder Paprika Multi Seasoning Shop by Department:  Colors   Extracts   Gift Packs   Powder Extracts   Pure Spices   Spice Blends