| |
 |
View Cart/Checkout |
|
|
 |
|
|
Adams Best Vanilla
This is how we started! Our Adams Best Vanilla doesn't bake or freeze out and enhances a variety of desserts, puddings, cakes, custards, creams, ice cream, and cookies. Don't say Vanilla, Say Adams Best. Enjoy!
|
|
|
|
|
|
|
| Adams Red Velvet Cake |
Print Version |
Try Adams Red Velvet Cake recipe with either the original cooked icing or the no-cook icing.
|
Cream shortening, sugar, eggs, and flavors. In a separate bowl make a paste of cocoa and food coloring; add to first mixture. Alternately add flour and buttermilk. Mix soda and vinegar in small bowl; add to batter. Blend. Bake in 3-9" or 10" pans for 20-25 minutes at 350 degrees. Let cool completely. Cover with frosting.
|
Sift confectioners sugar. Blend 1/2 the sugar with the shortening, flavors and salt. Alternately add the rest of sugar and enough milk for smooth spreading icing.
|
Cook milk, flour and salt until thick while stirring constantly. Let cool. Cream shortening and sugar very well and then add flavors. Combine with the first mixture and beat well.
|
| Back to Recipes |
|
|
|