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Recipes
Adams Butter Rum Cake Print Version
Notes: Adams Original recipe from 1960
Cream margarine thoroughly, add sugar gradually. Add eggs one at a time, mix well. Add extracts. Add sifted flour a little at a time and blend well. Pour batter into greased and dusted 10" stem pan and bake at 325 degrees for about one hour, or until toothpick inserted into center comes out clean.


BUTTER RUM CAKE ICING
Bring water and sugar to a boil. Cool and add 1 tsp. Adams Rum. Use pastry brush and apply to warm cake.

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Classic Adams Butter Rum Cake

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Ingredients

Adams Best - 1.5 FL OZ Bottle

Imitation Jamaican Rum Flavor - 1.5 FL OZ Bottle

Imitation Butter Flavor - 1.5 FL OZ Bottle