View Cart/Checkout Shop By Department Adams Reserve Colors Extracts Gift Packs Powder Extracts Pure Spices Sauces Spice Blends Featured Item Adams Best Vanilla This is how we started! Our Adams Best Vanilla doesn't bake or freeze out and enhances a variety of desserts, puddings, cakes, custards, creams, ice cream, and cookies. Don't say Vanilla, Say Adams Best. Enjoy! Home » Recipes » Butter Rum Cake Butter Rum Cake Print Version 2 cups flour, sifted 1-3/4 cups sugar 5 eggs 1/2 lb. margarine 1 tsp. "ADAMS BEST" VANILLA 1 tsp ADAMS RUM FLAVOR 1 tsp. ADAMS BUTTERING FLAVOR Cream margarine thoroughly,add sugar gradually. Add eggs one at a time, mix well. Add extracts. Add sifted flour a little at a time and blend well. Pour batter into greased and dusted 10" stem pan and bake at 325 degrees for about one hour, or until toothpick inserted into center comes out clean. BUTTER RUM CAKE ICING 1 cup sugar 1/2 cup water 1 tsp. ADAMS RUM FLAVOR Bring water amd sugar to a boil. Cool and add 1 tsp. Adams Rum. Use pastry brush and apply to warm cake. Back to Recipes Ingredients Adams Best Vanilla Imitation Jamaican Rum Flavor Imitation Butter Flavor Shop by Department:  Colors   Extracts   Gift Packs   Powder Extracts   Pure Spices   Spice Blends