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Recipes
Maple Acorn Squash Print Version
Place whole 1-1 1/4 pound squash in a 10" x 6" baking dish. Microwave at full power for 2 minutes. Halve squash and remove seeds and membrane. Place squash, cut side down in same baking dish. Microwave at full power (High) for 3 minutes. Turn squash cut side up and rearrange. Spoon a little brown sugar and butter (or margarine) and 1/8 teaspoon of Adams Mapel Extract into the center of each squash. Cover with wax paper. Microwave at full power (High) for 3-4 minutes or until tender.

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maple squash

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Ingredients

Maple Flavor - 1.5 FL OZ Bottle