View Cart/Checkout Shop By Department Adams Reserve Colors Extracts Gift Packs Powder Extracts Pure Spices Sauces Spice Blends Featured Item Adams Best Vanilla This is how we started! Our Adams Best Vanilla doesn't bake or freeze out and enhances a variety of desserts, puddings, cakes, custards, creams, ice cream, and cookies. Don't say Vanilla, Say Adams Best. Enjoy! Home » Recipes » Tie Dyed Easter Eggs Tie Dyed Easter Eggs Print Version Notes: This recipe was supplied by Al Trautman who has taught this technique at elementary schools to the delights of many children. 1 Box Adams Food Coloring Hard Boiled Eggs Vinegar Cooking Oil Tissues Wrap a tissue around a hardboiled egg and dip in vinegar. Roll the egg in your palm until the tissue is stuck close around the egg. While still moist put the egg in the carton and apply drops of dye to egg. You may use one color or several. Roll the eggs around until the dye is applied to all sides. Leave in carton to dry overnight (a small fan helps). Peel tissue off of dry egg and apply a small amount of cooking oil using a slightly damp paper towel. Back to Recipes Ingredients Color Pak 4-1/4 oz Shop by Department:  Colors   Extracts   Gift Packs   Powder Extracts   Pure Spices   Spice Blends