Preheat oven to 350 degrees F. Combine sugar, milk, oil, eggs, flavorings, and poppy seeds, blend well. Sift flour, salt, and baking powder. Add dry ingredients to first mixture. Pour into a lightly greased and floured bundt pan. Bake for 1 hour at 350 degrees F. Cool in pan for 10 minutes, turn out and allow to cool completely. Combine ingredients for glaze. Punch 20-30 shallow holes into cake. Brush on glaze with a pastry brush.