Directions:
Preheat oven to 300 degrees. Cream sugar and margarine well. Add egg yolks and 3 cups flour. Mix the pecans and fruit with 1 cup flour then add to creamed mixture. Beat egg whites until stiff then add to above. Bake at 300 degrees in greased and floured stem pan about 1-1/2 hours until tests done. Cool before removing from pan.
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