Lasagna

Delicious Pasta meal for the family!

Servings:

Serves 8

Nutrition:

(Using Ricotta Cheese) Calories 580, Total Fat 32g, Saturated Fat 14g, Cholesterol 115mg, Sodium 990mg, Total Carbohydrate 36g, Dietary Fiber 4g, Total Sugar 8g, Protein 37g.

Recipe

Prep Time/Cook Time:

1 1/2 hours sauce / 30 minutes pasta

Ingredients:

1 tsp Sugar
8 oz. Lasagna Noodles
1/2 cup Parmesan Cheese, shredded
2 Tbl Vegetable Oil
1 1/2 cups Ricotta or Cottage Cheese
1 cup Mozzarella Cheese, shredded
1 can (15 oz.) Tomato Sauce
1 can (6 oz.) Tomato Paste
1/2 cup ADAMS MINCED ONIONS
2 tsp ADAMS GARLIC SALT
1 tsp ADAMS OREGANO
2 lbs Ground Beef
1 cup Water
1 tsp ADAMS GROUND BLACK PEPPER

Directions:

Brown meat in a large skillet; do not drain. Stir in tomato sauce, tomato paste, water, ADAMS DICED ONIONS, ADAMS GARLIC SALT, ADAMS GROUND BLACK PEPPER, ADAMS OREGANO and sugar until well blended. Cover and simmer 1 to 1 1/2 hours. Cook noodles in boiling salted water according to package directions, adding vegetable oil; stir occasionally. Drain, rinse, drain again and separate noodles.. Preheat oven to 350 degrees. In the bottom of a shallow 13x9 inch ungreased baking dish spread a thin layer of sauce, then a layer of noodles. Saving enough extra sauce for topping, spread 1/3 of the tomato sauce over the noodles; top with 1/3 of the ricotta and 1/3 of the mozzarella cheese. Repeat twice with sauce, noodles and cheese. Cover final cheese layer with more sauce and parmesan cheese. Bake, uncovered, 30 minutes. Remove and let stand 10 minutes before cutting into rectangles to serve. Yield: 8 servings

Lasagna

Recipe

Connect with Us: