Adams Nut Cake

Another Betty Adams classic recipe!

Servings:

Serves 12

Nutrition:


Batter

Prep Time/Cook Time:

15 minutes / 60 minutes

Ingredients:
Directions:
Preheat oven to 350 degrees. Grease and flour a large bundt or stem pan. Combine eggs, oil, milk, sugar and flavorings and beat well. Sift together flour, salt and baking powder. Blend in flour mixture and nuts. Pour into pan and evenly distribute the batter. Bake at 350 degrees for 1 hour. Insert toothpick in center to check for doneness. Cool in pan for 10 minutes. Remove from pan. Cool completely. 

Glaze

Prep Time/Cook Time:

10 minutes

Ingredients:
Directions:
Combine ingredients for glaze. Apply glaze to cake with pastry brush.