Blonde Fudge

A delicious fudge recipe used for decades!

Servings:

Makes 24

Nutrition:

Calories 150, Total Fat 3.5g, Saturated Fat 0.5g, Cholesterol 0mg, Sodium 45mg, Total Carbohydrate 30g, Dietary Fiber 0g, Total Sugar 29g, Protein 1g

Recipe

Prep Time/Cook Time:

15 minutes / 35 minutes

Ingredients:

3 cups Sugar
1 1/2 cups Milk
3 Tbl margarine
4 Tbl White Corn Syrup
1/2 cup Chopped Pecans, if desired
1/4 tsp Salt
1 tsp "ADAMS BEST" VANILLA
1/2 tsp ADAMS ALMOND EXTRACT

Directions:

Mix sugar, milk, syrup, salt and bring to a boil over moderate heat. Cook to soft ball stage (235 degrees) stirring frequently. Remove from heat and stir in margarine. Cool for awhile, then add pecans (if desired) and flavors and beat until it is real stiff and loses it's gloss. Pour into greased pan and cut into squares when cool.

Blonde Fudge

Recipe

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