Blonde Fudge | Adams Extract | Gonzales, TX

Blonde Fudge

A delicious fudge recipe used for decades!


Makes 24


Calories 150, Total Fat 3.5g, Saturated Fat 0.5g, Cholesterol 0mg, Sodium 45mg, Total Carbohydrate 30g, Dietary Fiber 0g, Total Sugar 29g, Protein 1g


Prep Time/Cook Time:

15 minutes / 35 minutes

Mix sugar, milk, syrup, salt and bring to a boil over moderate heat. Cook to soft ball stage (235 degrees) stirring frequently. Remove from heat and stir in margarine. Cool for awhile, then add pecans (if desired) and flavors and beat until it is real stiff and loses it's gloss. Pour into greased pan and cut into squares when cool.