Lemon Pepper Cream Sauce

Delicious over chicken and veggies!

Servings:

Serves 4

Nutrition:

(Using Milk and Butter) Calories 110, Total Fat 8g. Saturated Fat 5g, Cholesterol 20mg, Sodium 530mg, Total Carbohydrate 7g, Dietary Fiber 0g, Total Sugar 3g, Protein 3g

Recipe

Prep Time/Cook Time:

15 minutes

Ingredients:

2 Tbl Butter,unsalted or Olive Oil
2 Tbl Flour
2 tsp ADAMS LEMON PEPPER
1 cup Cream or Milk

Directions:

Melt butter in a sauce pan over medium heat. Stir in flour. Mix until no lumps remain. Add ADAMS LEMON PEPPER. Add milk or cream. Return to heat, stirring constantly until desired thickness results. If too thick, add additional cream, milk or butter. Serve immediately.

Lemon Pepper Cream Sauce

Recipe

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