Lemon Cupcakes | Adams Extract | Gonzales, TX

Lemon Cupcakes

Delicious, flavorful and perfect for the Summertime!


Makes 30


Calories 230, Total Fat 13g, Saturated Fat 8g, Cholesterol 60mg, Sodium 55mg, Total Carbohydrate 27g, Dietary Fiber 0g, Total Sugar 17g, Protein 3g.

Lemon icing

  • 2 Cups Chilled Heavy Whipping Cream
  • 3/4 Cups Confectioners Sugar
  • 1/2 Teaspoon ADAMS LEMON EXTRACT
Beat cream with mixer on low until thick. Add extract and sugar and blend. Turn mixer up to high and beat until peaks form - about 5 minutes.


Prep Time/Cook Time:

15 minutes / 17 minutes

Preheat oven to 375 degrees. Beat butter and suger with mixer until blended. Beat in eggs, 1 at a time. Beat in vanilla and lemon extract. Mix flour and salt in seperate bowl. Beat in flour mixture slowly alternating with milk until mixed. Fill cupcake liner 3/4. Bake for about 17 minutes. Let cool on rack for 10 minutes.