Red Beans And Rice

Servings:

Serves 15

Nutrition:

Calories 386, Total Fat 1g, Saturated Fat 0.2g, Cholesterol 0mg, Sodium 10mg, Total Carbohydrate 76.9g, Dietary Fiber 9.9g, Total Sugars 1.4g, Protein 17.2g

Recipe

Prep Time/Cook Time:

10 minutes / 6 hours

Ingredients:
Directions:
Place beans in a large pot and rinse several times.  Add water, onion, and garlic.  Cover and cook on medium for 2 hours.  Add ham bone, ham and bay leaves.  Cook, covered, to a creamy consistency, about 3 to 4 hours.  Salt and pepper to taste.  Make white rice as directed.  Mix and serve.