Chicken Piccata

This entree can be served with side pasta or even just a salad. Wonderful with CHEESY GARLIC BREAD (see bread recipes).

Servings:

Serves 4

Nutrition:

Calories 350, Total Fat 30g, Saturated Fat 9g, Cholesterol 75mg, Sodium 4740mg, Total Carbohydrate 12g, Dietary Fiber 1g, Total Sugars 2g, Protein 15g

Recipe

Prep Time/Cook Time:

10 minutes / 20 minutes

Ingredients:

2 teaspoons ADAMS GARLIC POWDER
2 teaspoons ADAMS ONION POWDER
1/3 cup lemon juice
1/2 cup chicken stock
1/4 cup capers
1/4 cup sundried tomatoes
All-purpose flour, enough to dredge
2 Skinless and boneless chicken breasts, butterflied and cut in half
2 teaspoons ADAMS PARSLEY
ADAMS GROUND BLACK PEPPER
4 tablespoons unsalted butter
3 tablespoons extra virgin olive oil

Directions:

Season chicken with salt and pepper and dredge in flour. Make sure to shake off excess flour. Over medium heat, melt 2 tablespoons butter and 3 tablespoons olive oil. When butter and oil are heated and sizzling, add chicken. Cook each side for about 3 minutes or until browned and cooked through. Remove cooked chicken from pan and put aside. In pan that chicken was cooked in, add remaining lemon juice, stock, capers, and sun dried tomatoes. Bring liquid to a boil then add remaining butter. Whisk liquid to incorporate all ingredients and chicken drippings. Add chicken back to pan and simmer for 2-3 minutes. Serve chicken with sauce and parsley to garnish (if desired)

Chicken Piccata

Recipe

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