Jalapeno Corn and Rice Salad

Great side dish for any kind of Mexican food, party, or pot luck lunch.

Servings:

Serves 6

Nutrition:

Calories 273, Total Fat 11.8g, Saturated Fat 2.4g, Cholesterol 11mg, Sodium 252mg, Total Carbohydrate 36.6g, Dietary Fiber 4.3g, Total Sugars 2.5g, Protein 6.3g

Recipe

Prep Time/Cook Time:

10 minutes

Ingredients:
  • 1 pkg frozen corn
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped green onion
  • 1 cup cooked white rice
  • 1 diced avocado
  • 1 pint, cut cherry tomatoes
  • 1 jar real bacon bits or bacon cooked and chopped
  • 1 tablespoon ADAMS BEEF FAJITA SEASONING
  • 1 cup jalapeno dressing, any premade dressing with Spanish flavoring
Directions:
Mix all ingredients together in a bowl. Serve at room temperature.