Pretzel Crusted Chicken

Great with chicken breasts, nuggets or tenders. Kids love this one!

Servings:

Serves 4

Nutrition:

Calories 1040, Total Fat 29g, Saturated Fat 5g, Cholesterol 330mg, Sodium 1600mg, Total Carbohydrate 98g, Dietary Fiber 3g, Total Sugars 3g, Protein 92g

Recipe

Prep Time/Cook Time:

15 minutes / 15 minutes

Ingredients:

3 lbs chicken breasts, tenders, or nuggets
1 bag salted pretzels
2 eggs
2 teaspoons ADAMS GROUND PEPPER
2 tablespoons ADAMS GARLIC POWDER
2 tablespoons ADAMS OREGANO
2 tablespoons ADAMS BASIL
1/4 cup extra virgin olive oil

Directions:

Crush pretzels in a bag with a rolling pin or grind in food processor. Beat 2 eggs in a dish. Mix crushed pretzel, pepper, garlic powder, oregano, and basil in a dish. Dip chicken breast, tenders, or nuggets in pretzel breading, then egg, then back in pretzel breading. Heat olive oil in pan. Fry chicken pieces until done. Drain and serve. Great dipping sauce ideas: Honey Dijon Mustard, Orange Marmalade Sauce , even ketchup for the kids!

Pretzel Crusted Chicken

Recipe

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