Pumpkin Bread

Great for breakfast or during the holidays!

Servings:

Makes 3 loaves (Serves 30)

Nutrition:

Calories 198, Total Fat 8g, Saturated Fat 1.2g, Cholesterol 22mg, Sodium 172mg, Total Carbohydrate 30.8g, Dietary Fiber 0.8g, Total Sugars 20.6g, Protein 2.2g

Recipe

Prep Time/Cook Time:

10 minutes / 70 minutes

Ingredients:
Directions:
Preheat oven to 350 degrees. Grease (not oil) and flour 3 8x4 loaf pans. Combine the first 4 ingredients. Mix well. Add beaten eggs. Mix well. Add next 4 ingredients. Mix well. Add flour slowly, blending after each addition. Evenly distribute batter in bread pans. Put in oven, on center rack and bake for 60-70 minutes until a knife inserted in bread comes out clean. Cool in pan for 5 minutes. Remove from pans and cool completely. Wrap loaves individually. Keeps well in freezer for at least a month in a tightly sealed container.