Coconut Cupcakes

Fresh and delicious cupcake for any occasion!

Servings:

Makes 18

Nutrition:


Recipe

Prep Time/Cook Time:

15 minutes / 20 minutes

Ingredients:
Directions:
Preheat to 325. Cream butter and sugar together for 5 minutes. Mix in eggs and extract. Mix all dry ingredients in a separate bowl. Alternate adding in dry ingredients and buttermilk to mixer until all blended. Fill cupcake pan and liners 2/3 full. Bake 20 minutes or until toothpick comes out clean. Cool completely.

Coconut Cream Cheese Frosting

Ingredients:
Directions:
Cream all ingredients except the confectioners sugar in mixing bowl. Add sugar in slowly until well blended and smooth. Top cupcakes and then sprinkle with shredded coconut.