Turkey Brine

Great for holiday turkey!

Servings:

1 application

Nutrition:

Calories 470, Total Fat 1g, Saturated Fat 0g, Cholesterol 0mg, Total Carbohydrate 119g, Dietary Fiber 5g, Total Sugar 107g, Protein 2g

Recipe

Prep Time/Cook Time:

15 minutes / 12 hours

Ingredients:

3 tablespoons ADAMS POULTRY SEASONING or HOLIDAY RUB
1 gallon water
1 cup salt
3/4 cup brown sugar
2 tablespoons ADAMS HERB DE PROVENCE (or combination of rosemary, basil, thyme, tarragon)

Directions:

Mix all ingredients together. Place turkey or pork in brine solution and cover and close. Refrigerate while brining for about 12 hours. When ready to cook, remove from brine and let drain completely for 30 minutes. Pat dry and cook following any meat recipe desired.

Turkey Brine

Recipe

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