Adams Baked Fish With Sauce

Adams original recipe from 1960.

Servings:

Serves 4

Nutrition:

Calories 830, Total Fat 42.1g, Saturated Fat 9.6g, Cholesterol 116mg, Sodium 2147mg, Total Carbohydrate 66.7g, Dietary Fiber 2.5g, Total Sugars 7.3g, Protein 50.7g

Recipe

Prep Time/Cook Time:

10 minutes / 30 minutes

Ingredients:
Directions:
Cook sauce slowly until near boiling; remove from heat and set aside to baste fish while cooking. Wash fish and salt each piece. Place in a shallow greased baking pan. Baste with sauce and put in oven that's been preheated to 350. Cook for ABOUT 30 minutes: basting 4 or 5 times with sauce while cooking. When done, remove from oven and serve immediately.