Potato Salad

Delicious side dish for all your BBQ meals!

Servings:

Serves 10

Nutrition:

Calories 370, Total Fat 15.3g, Saturated Fat 2.8g, Cholesterol 87mg, Sodium 449mg, Total Carbohydrate 49.6g, Dietary Fiber 3.9g, Total Sugars 5.5g, Protein 9.1g

Recipe

Prep Time/Cook Time:

15 minutes / 35 minutes

Ingredients:
  • 12 small-medium Red potatoes
  • 4 boiled , chopped Eggs
  • 1/4 Cup, chopped Onion
  • 1/4 Cup, chopped Celery
  • 1 small can chopped black olives
  • 1/8 Cup Dill pickle relish
  • 1/2 of 3 oz jar Real bacon bits
  • 3 Tablespoons yellow mustard
  • 1 1/2 Cup mayonnaise
  • 2 Teaspoons ADAMS GARLIC POWDER
  • 1 Teaspoon ADAMS GROUND PEPPER
  • 1 Teaspoon ADAMS SALT
  • to garnish ADAMS PAPRIKA
Directions:
Wash and cut potatoes in quarters. Boil eggs and potatoes. Course chop both. In bowl, mix onion, celery, olives, bacon bits, pickles, eggs, mustard, mayonnaise, garlic powder, salt, and pepper. Fold in Potatoes. Garnish with paprika. Chill in refrigerator until cold before serving.