Italian Marinated Vegetable Medley

Delicious twist on regular veggies!

Servings:

Serves 4

Nutrition:

Calories 81, Total Fat 3.9g, Saturated Fat 0.5g, Cholesterol 0mg, Sodium 323mg, Total Carbohydrate 10g, Dietary Fiber 0.8g, Total Sugars 2.3g, Protein 1.5g

Recipe

Prep Time/Cook Time:

30 minutes

Ingredients:
  • 1 tablespoon olive oil
  • 1 package frozen garden vegetable medley
  • 1 teaspoon ADAMS Italian Seasoning
  • 1 tablespoon balsamic vinegar
Directions:
Saute vegetables as insrtucted. Add basic Italian seasoning blend (under SEASONING BLENDS AND RUBS) olive oil and balsamic. Mix well. Let sit to marinade. Serve at room temperature.