Yellow Squash Casserole

Great for a crowd or pot luck!

Servings:

Serves 8

Nutrition:

Calories 254, Total Fat 20.7g, Saturated Fat 12.3g, Cholesterol 94mg, Sodium 331mg, Total Carbohydrate 9g, Dietary Fiber 0.8g, Total Sugars 1.4g, Protein 8.3g

Recipe

Prep Time/Cook Time:

15 minutes / 30 minutes

Ingredients:

2 pounds cooked and drained yellow squash
1 stick butter
1 minced onion
1/4 cup milk
2 eggs
1 1/2 cups shredded cheddar cheese
1 cups crushed cracker crumbs
1 teaspoon ADAMS GROUND BLACK PEPPER
1 teaspoon ADAMS DRIED BASIL
1 teaspoon ADAMS GARLIC SALT

Directions:

Heat oven to 350 degrees. Melt butter in pan. Soften onion with butter. Mix butter, onion, squash, milk, eggs, cheese, and spices together. Put mixture in casserole dish. Cover with crushed cracker crumbs. Bake for 30 minutes.

Yellow Squash Casserole

Recipe

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