Adams Lemon Pecan Cake | Adams Extract | Gonzales, TX

Adams Lemon Pecan Cake

Original Adams recipe put in order books dated back to 1930's!


Serves 12


Calories 480, Total Fat 33g, Saturated Fat 6g, Cholesterol 40mg, Sodium 70mg, Total Carbohydrate 41g, Dietary Fiber 2g, Total Sugar 23g, Protein 5g


Prep Time/Cook Time:

15 minutes / 60 minutes

Whip egg whites to hold a peak. Cream butter and sugar; add egg yolks. Add dry ingredients alternately with liquids. Add Lemon Flavor; then fold in egg whites. Cook at 300 degrees in stem pan about one hour and forty minutes. Do not cook too dry.