Avocado and Mango Salsa

Serve with tortilla chips as an appetizer or use on fish or chicken as a colorful salsa topping.

Servings:

Serves 6

Nutrition:

Calories 108, Total Fat 7g (9%), Saturated Fat 1g (5%), Cholesterol 0mg (0%), Sodium 3mg (0%), Total Carbohydrate 12.6g (5%), Dietary Fiber 3.1g (11%), Total Sugars 8.2g, Protein 1.2g

Recipe

Prep Time/Cook Time:

15 minutes / 30 minutes

Ingredients:
  • 1 peeled and diced Avocado
  • 1 peeled and diced Mango
  • 1/2 tsp ADAMS GARLIC POWDER
  • 1 seeded and diced Jalapeno or Serrano Pepper
  • 2 Tbl Fresh squeezed lime
  • 1/4 cup chopped Red onion
  • 1 Tbl olive oil
  • to taste salt and pepper
  • 1/2 tsp ADAMS ONION POWDER
Directions:
Mix all ingredients together. Let sit in refrigerator for 30 minutes before serving with tortilla chips.